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Bread machines really are quite simple. Like NJ said, you just put the ingredients in and walk away (although you may want to stick around and watch the machine knead, just for kicks). I am another one of those who prefers the oven for baking. In fact, I don't even use the machine for proofing, because I find that, if anything, there is a tendency to over-proof loaves rather than under-proof them. I like to have as much control over the process as possible, which means my dough comes out right after the kneading. NJ: that Monastery Bread looks great! I might have a hard time getting my hands on wheat bran and buttermilk, though. [img]http://www.liminality.org/asylum/sigs/quickie.gif[/img] ___________________________ Suho: [url=http://www.liminality.org]www.liminality.org[/url] | [url=http://www.ozoneasylum.com/4837]Cell 270[/url] | [url=http://www.ozoneasylum.com/5689]Sig Rotator[/url] | [url=http://www.ozoneasylum.com/22173]the Fellowship of Sup[/url]
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