Bread Making — OZONE Asylum, home of the Mad Scientists

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Your Text: Insert Slimies » Insert UBB Code » Close Last Tag \| All Tags UBB Help	[img]http://www.digitao.co.uk/asylum/bread.jpg[/img] I made my first loaf of bread in a long time yesterday and I have been delighted with the results, it tasted as good as it looks. I decided to just try a very simple recipe to get me into the swing of the process. I used 1lb granary flour, (some) yeast, 10 fl oz water and 1/2oz margarine. Mixed the flour with margarine and then water to a dough, added the yeast. Kneaded the dough for about ten minutes then placed into a pound tin with a little flour around the sides to prevent sticking. Then I let it rise by a warm radiator with a damp cloth over it for about an hour and a half. After which I placed into a pre-heated oven 220F for about half an hour. The yeast I used was packet stuff but I want to try real live yeast next time. I'm going to use all the ingredients from as natural a source as I can manage for future baking sessions, no pre-mixes. If anyone has any recipes I'd love to hear about them and perhaps give them a try. [url=http://www.ozoneasylum.com/5635] [img]http://www.digitao.co.uk/sigs/taoboogie.gif[/img] [/url] [i]Those who look for monsters should look to it that they do not become monsters. For when you gaze long into the abyss, the abyss also gazes into you.[/i] Loading...
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