Bread Making — OZONE Asylum, home of the Mad Scientists

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Your Text: Insert Slimies » Insert UBB Code » Close Last Tag \| All Tags UBB Help	Here in Ye Olde Merrie Englande our measurements are all over the place. I think I'm right in saying that it is illegal for shops to use anything but the metric system and it is only the metric system that is taught in schools. Having said that the Imperial system has persisted and I hope will still keep on going. Many places offer both metric and what I would call standard. I can only use and work in miles, feet and inches or pounds and ounces, or Fahrenheit and not Celsius, and I have no inclination to adjust my mental calibrations for any politician. It has been noted that this can lead to some confusion, I seem to remember a space probe to Mars I think it was going disastrously wrong due to a mix-up with inches and centigrade er.....centimetres :D You're totally right about the temperature Master Suho I did mean Centigrade not Fahrenheit (whoops). Also I had no idea that US fl oz were different from UK fl oz this is the correct conversion there does not seem to be much in it though. [url=http://www.metric-conversions.org/volume/uk-ounces-to-us-ounces.htm] 10 fl oz(UK) = 9.60759 fl oz(US) [/url]. I have also made a mistake with the [url=http://www.ochef.com/746.htm] granary bread[/url] what I thought was a type of flour turns out to be a commercial mixture for baking (whoops deux). I've been known to bogart the odd thing or two NoJive, how did you guess, heh :D [img]http://www.digitao.co.uk/sigs/taosnow2.gif[/img] Loading...
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