Bread Making — OZONE Asylum, home of the Mad Scientists

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Your Text: Insert Slimies » Insert UBB Code » Close Last Tag \| All Tags UBB Help	I wish I had read your post Master Suho [i]before[/i] I had made my last batch. With my "near enough" and general approximations the bread was a little overcooked and did not rise fully after an hour. I did take photos which I'll post up later but I'm now going to make a couple of loaves with [b]precise[/b] measurements. You are so right about the importance of correct measurements when baking as opposed to cooking. So with imperial and metric measuring tools in hand I set off with renewed optimism to-wards the kitchen with Master Suho's words echoing in my mind. Oh and if you would like it I can send you some granary flour for your experiments, just say the word. Bake bake bake [img]http://www.tao.serveit.org/sigs/candy.gif[/img] Loading...
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