Bread Making — OZONE Asylum, home of the Mad Scientists

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Your Text: Insert Slimies » Insert UBB Code » Close Last Tag \| All Tags UBB Help	By the way, just thought I'd mention that I did go ahead and make the cheese bread. I used a fairly simple base dough--just flour, water, salt, and yeast--spiced up a bit with the addition of small amounts of wholemeal and corn flour. To that I added Brie cheese and rosemary. Didn't get quite the oven spring I was hoping for, probably because I proofed it for too long (I was doing something else and lost track of time... this is why I bought a kitchen timer, now if only I could remember to use it), but it still came out nicely. Very tasty, too. I'll see about posting a photo here soon, although at some point I imagine I'll do a more detailed entry on my site. While eating dinner, I got another idea: citron buns. Kind of like hot cross buns, but with citron instead of orange, and a citron glaze. I've got to wait until I finish off the Brie and rosemary bread before I start making something else, though. :D [img]http://www.liminality.org/asylum/sigs/quickie.gif[/img] [Edit: OK, so I couldn't wait... I had to find a photo to post right now! [img]http://www.liminality.org/asylum/brie_rosemary_bread.jpg[/img] I just wish there was a way of posting taste, aroma, and texture...] ___________________________ Suho: [url=http://www.liminality.org]www.liminality.org[/url] \| [url=http://www.ozoneasylum.com/4837]Cell 270[/url] \| [url=http://www.ozoneasylum.com/5689]Sig Rotator[/url] \| [url=http://www.ozoneasylum.com/22173]the Fellowship of Sup[/url] [small](Edited by [url=http://www.ozoneasylum.com/user/2031]Suho1004[/url] on 12-11-2008 13:46)[/small] Loading...
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