Bread Making — OZONE Asylum, home of the Mad Scientists

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Your Text: Insert Slimies » Insert UBB Code » Close Last Tag \| All Tags UBB Help	I did mean yeast, but it comes in different forms. There is a flour mixture that already has yeast incorporated into the mix. I think this is mainly used for bread making machines. Then there is dried active yeast that can be re-activated by adding warm water and sugar, this is the method I have been using. The method I said I would like to try is using fresh yeast. I used to get fresh yeast from my local baker and I seem to remember it being the preferred method for professional bakers. It may be that I am viewing the past through rose tinted spectacles, but still I'd like to try. Thanks for the linkage poi, I'm hoping to become proficient in making all manner of breads, from a basic wholemeal through to my own creations with walnut, pumpkin seeds, banana, and basically anything healthy that will work in the mix. I'm also going for soda bread as well which does not require yeast at all. [url=http://www.ozoneasylum.com/5635] [img]http://www.digitao.co.uk/sigs/taoboogie.gif[/img] [/url] [i]Those who look for monsters should look to it that they do not become monsters. For when you gaze long into the abyss, the abyss also gazes into you.[/i] Loading...
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