Bread Making — OZONE Asylum, home of the Mad Scientists

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Your Text: Insert Slimies » Insert UBB Code » Close Last Tag \| All Tags UBB Help	I do not believe that I said or implied that [quote] graham flour is necessarily more healthy than whole wheat flour [/quote] but rather that it is different from the regular whole wheat flour. I have made this recipe about 6 times and find it fool proof. and find that regular whole wheat is far more coarse and granular than graham flour ....at least with the Hodgson brand of flour. My wife has IBS or irritable bowel syndrome, is lactose intolerant, and does not seem able to digest regular whole wheat flour. However, she does find that this graham flour is different and more easily digested. I guess each to his own. Suggest that people bake the bread for 60 mins. rather than the 45 that I originally put in. [small](Edited by [url=http://www.ozoneasylum.com/user/701]countryboy[/url] on 01-05-2009 23:04)[/small] Loading...
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