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3D Modelling & Rendering
Modeling metaballs in 3ds: patches or meshes?
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[quote] [b]Blaise said:[/b] We need a Swedish person Stat! [/quote] Yes? Oh. Rinced meat 450gr, half onion fine chopped, 1-2dl bread crumbs, a little salt salt, little white pepper, 1 egg, 2dl milk. Mix fine rinced bread crumbs and milk and let it stand for 10 min. Put in the rinced meat (fine minced) onion, eggs, salt, white pepper. Stire until the meat is firm and togheter (sorry for my bad english). Roll the meat into small balls and frie them in a pan with butter about 4-5 min. Try one and you notice when they are done. This is no exact measuring but it doesnt matter you have to experiment to get exactly like you want them. But i bet there are some reciepe(sp?) out there on the net in english as well. Maybe ill search one. (ok i found one: [url]http://www.cooks.com/rec/doc/0,1827,146173-253193,00.html[/url] And on that page the gravy seems to be of the right stuff ;) you should try it with that gravy.) Spellbinder. [small](Edited by [url=http://www.ozoneasylum.com/user/2288]Spellbinder[/url] on 04-03-2006 16:33)[/small]
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