Kitchens - shopping, modding, and the like — OZONE Asylum, home of the Mad Scientists

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Your Text: Insert Slimies » Insert UBB Code » Close Last Tag \| All Tags UBB Help	NoJive, your thoughts echo the concerns I have with ceramic ('ceran') cooking tops, but does anybody have expierence with an induction top? It also has a flat glas top, but the heat is being generated by 'magnetic voodoo' right in the bottom of your pots. Contra: You can't use pure 'stainless steel' or glass pots, but any ferromagnetic metal (or sandwich bottom pots) works, and the vibe I've heared is that the heat is 'right there/right off' when you turn the knob, almost like gas, and the glass surface itself only get's secondary heat and isn't nearly as hot as a ceran field. Unfortunatly, gas is a bit out of the question - too much fire regulation, I'm afraid for an old 'half timbered' house (that's what the dictionary says...) :( And 'regular' old metal cooking tops... what century is it again? Loading...
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